Cherry Coffee Cake with Cream Cheese Glaze
A delicious, easy cherry coffee cake recipe made with pie filling and a fresh cream cheese glaze on top.
Servings 15 servings
- 2 Eggs
- 1 cup Milk
- 1/3 cup oil
- 1 1/2 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups Flour
- 1 1/2 cups sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 cans cherry pie filling
Bake the pie as directed. Allow to cool. Use a knife to cut the top crust off for faster cooling.
Preheat the oven to 350. Grease a spring form pan. In a mixer, add the eggs, milk, oil, vanilla, and mix. Stir in the sour cream until blended. In a separate large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
One cup at a time, add the dry ingredients to the wet ingredients and mix between each addition. Pour into spring form pan.
Break up the pie, bottom crust included. Spoon evenly across the top of the cake mixture. Bake for 1 hour 15 minutes. Check around 1 hour if additional time is needed. Check the center to make sure the skewer or toothpick comes out clean.
Serving: 1slice | Calories: 357kcal | Carbohydrates: 64.5g | Protein: 4.1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 157mg | Potassium: 167mg | Fiber: 1.1g | Sugar: 24g | Calcium: 550mg | Iron: 0.2mg