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5 from 2 votes

Cherry Coffee Cake with Cream Cheese Glaze

A delicious, easy cherry coffee cake recipe made with pie filling and a fresh cream cheese glaze on top.
Course Breakfast, Dessert
Cuisine American
Keyword cherry coffee cake
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 15 servings
Calories 357kcal


Coffee Cake

  • 2 Eggs
  • 1 cup Milk
  • 1/3 cup oil
  • 1 1/2 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups Flour
  • 1 1/2 cups sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 cans cherry pie filling

Cream Cheese Glaze


  • Bake the pie as directed. Allow to cool. Use a knife to cut the top crust off for faster cooling.
  • Preheat the oven to 350. Grease a spring form pan. In a mixer, add the eggs, milk, oil, vanilla, and mix. Stir in the sour cream until blended. In a separate large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  • One cup at a time, add the dry ingredients to the wet ingredients and mix between each addition. Pour into spring form pan.
  • Break up the pie, bottom crust included. Spoon evenly across the top of the cake mixture. Bake for 1 hour 15 minutes. Check around 1 hour if additional time is needed. Check the center to make sure the skewer or toothpick comes out clean.



Serving: 1slice | Calories: 357kcal | Carbohydrates: 64.5g | Protein: 4.1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 157mg | Potassium: 167mg | Fiber: 1.1g | Sugar: 24g | Calcium: 550mg | Iron: 0.2mg