These Ham and Swiss Hawaiian Slider Rolls are so easy and delicious! Great for parties or summer nights when you need to feed a crowd, the sweet Hawaiian Rolls make amazing and cute sandwiches.
These here are one of my go-to potluck recipes. I mean who doesn’t love little gourmet looking sandwiches? They are so easy too. Over the summer, I spent two weeks back in my ol’ teenage stomping grounds in Tennessee. The family and all the dogs are doing very well. While I was there, my newest adorable niece was having a minion-themed birthday party. Of course, my minion cookies made a repeat appearance! I decorated 43 cookies rather than the original 6 I did for my Easter post. Let me say that 43 is a whole lot!
But I didn’t stop there either. I made these super simple sandwiches for the party-goers to munch on while the main fare was grilling. Although I have seen other versions of these Hawaiian sandwiches, I must say that most of them make the sauce like a seasoned butter, not a mustard sauce. Where is the flavor in that?! The rolls are already sweet and buttery to me. The tang of the mustard and savory Worcestershire sauce is really what’s needed.
I have been serving this version for years and the guest’s reaction was the same as always: “OMG, these are so good! Do you have the recipe?”. Yes, friends, yes I do! And now you do too.
Happy birthday Hayden!
If you enjoyed this recipe, check out these other party pleasers: