These Ham and Swiss Hawaiian Slider Rolls are so easy and delicious! Great for parties or summer nights when you need to feed a crowd, the sweet Hawaiian Rolls make amazing and cute sandwiches.
These pull apart ham and swiss sliders with mustard sauce are one of my go-to potluck recipes. I mean who doesn’t love little gourmet looking sandwiches? They are so easy too. Over the summer, I spent two weeks back in my ol’ teenage stomping grounds in Tennessee. The family and all the dogs are doing very well. While I was there, my newest adorable niece was having a minion-themed birthday party.
But I didn’t stop there either. I made these super simple sandwiches for the party-goers to munch on while the main fare was grilling. Although I have seen other versions of these Hawaiian sandwiches, I must say that most of them make the sauce like a seasoned butter, not a mustard sauce. Where is the flavor in that?! The rolls are already sweet and buttery to me. The tang of the mustard and savory Worcestershire sauce is really what’s needed.
I have been serving this version for years and the guest’s reaction was the same as always: “OMG, these are so good! Do you have the recipe?”. Yes, friends, yes I do! And now you do too.
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Ham Swiss Hawaiian Slider Rolls
Ingredients
- 1 package (12 count) King’s Hawaiian Rolls
- 6 oz deli sliced honey ham
- 12 slices swiss cheese or 8oz brick, sliced
- 2 tsp dried onion
- 2 tsp Worcestershire sauce
- 4 Tbsp yellow mustard
- 4 Tbsp Butter
- 2.5 tsp poppy seeds
Instructions
- In a small bowl, melt the butter in the microwave or over the stovetop. Add the mustard, Worcestershire sauce, dried onions and poppy seeds. Stir well until sauce is consistent.
- Using the largest serrated knife you have, slice the King’s Hawaiian rolls in half to create a top and bottom bun. The sandwiches can be baked in the liner provided with the rolls or line the bottom a 9X11 baking pan with the bottom halves of the rolls. Spread the ham over the rolls, and then layer the Swiss cheese on top. Using a brush or a spoon, spread ⅓ of the sauce over the Swiss cheese. Place the other halves of the rolls on top. Spread the remained of the sauce on top of the rolls.
- Preheat the oven to 350°F. Place the covered baking dishes in the oven for 20 minutes. Uncover and bake for an additional 5 minutes, or until the cheese has finished melting. Serve warm or at room temperature. Makes 12 mini sandwiches and easily doubles for a larger crowd.
Nutrition
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Nici says
Yum, yum, yum! I love these little sandwiches so much. It’s one of my favorites at potlucks too! Thanks so much for sharing this recipe at my Creative Ways Link Party. You’ll be one of the features at tonight’s party.
Blessings,
Nici
Rachel says
Oh wow! Thanks so much, Nici. You guy run such an amazing link party and I adore the graphics.
Christine | Where The Smiles Have Been says
These look so tasty! I love mustard, and you can’t beat those sweet Hawaiian rolls! Pinning for sure!
Rachel says
Thanks for the pin and for stopping by, Christine!
Kati says
OMG these look so delicious! I wish my hubby liked mustard, I’d have to do half without.
NancyC says
I love those Hawaiian Rolls–these sliders sound so yummy!
Alli @ Tornadough Alli says
I absolutely love these sandwiches! I make a slightly different version but so want to give this one a try for sure! Thanks for sharing! I’d love for you to come share with us over at Throwback Thursday’s link party, going all weekend!
Rachel says
I have seen a few different versions that are mostly butter. That is the main difference for mine, I have a lot more mustard and flavor going into these babies, lol. Will definitely look into coming to your party this week!
Allie says
This looks absolutely delicious! Thanks for sharing at the Home Matter Party! Pinning this for later use. Your photography is amazing!
Rachel says
Thank you so much, Allie!
Yum Girl says
Welcome to Yum Goggle! We are so happy you submitted your lovely sandwiches. We are following you on all social media now and hope you will do the same. We will tag you when we promote your post on up to 14 platforms including a nightly Top Ten nightly newsletter as well as our big Recipe Roundups that have become so popular with bloggers recently – it gives you SEO as well as us so it’s a win-win!
Carlee says
I love the idea of the mustard sauce! Though I think it is hard to go wrong with hot ham and melty cheese!
Rachel says
You are so right, Carlee!