Grilled Parmesan Zucchini

Let's Make...

Tender zucchini steaks are grilled to a smoky sweet perfection and sprinkled with savory Parmesan. Dive into this delightful veggie dish that is healthy and flavorful!


– 2 lb Zucchini 6 medium zucchini (8 inches long,2 inches diameter) – ½ teaspoon Garlic Powder – ½ teaspoon salt – ½ teaspoon Ground Pepper – Cooking Spray – 1 cup Shredded Parmesan Cheese


It's best to cut a sliver off on either side that will be only the skin. Cut the remaining body of the zucchini in ¼-inch-thick steaks, lengthwise.

Cut Zucchini



Turn grill on high heat, or 450°F (232°C). Brush the grates to remove any previous debris and spray with cooking spray once hot.

Heat the Grill


Salt and pepper one side of the zucchini steaks and place seasoned side down on the grill at either a 45-degree angle or horizontal to the grates.

Start to Grill


Salt and pepper the other side while zucchini is cooking. allow to cook for 2-3 minutes before flipping using tongs to avoid zucchini from slipping between grates.

Continue to Grill


After cooking on both sides and cooking to desired firmness (about 6 minutes), remove zucchini and place on a serving platter.



Sprinkle zucchini with desired level of grated parmesan cheese. Salt and pepper to preference.

Add Parmesan