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Tender zucchini steaks are grilled to a smoky sweet perfection and sprinkled with savory Parmesan. Dive into this delightful veggie dish that is healthy and flavorful!
1
It's best to cut a sliver off on either side that will be only the skin. Cut the remaining body of the zucchini in ¼-inch-thick steaks, lengthwise.
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2
Turn grill on high heat, or 450°F (232°C). Brush the grates to remove any previous debris and spray with cooking spray once hot.
3
Salt and pepper one side of the zucchini steaks and place seasoned side down on the grill at either a 45-degree angle or horizontal to the grates.
4
Salt and pepper the other side while zucchini is cooking. allow to cook for 2-3 minutes before flipping using tongs to avoid zucchini from slipping between grates.
5
After cooking on both sides and cooking to desired firmness (about 6 minutes), remove zucchini and place on a serving platter.
6
Sprinkle zucchini with desired level of grated parmesan cheese. Salt and pepper to preference.