A hearty soup and a great base, this Cabbage Beef Soup recipe is so easy to make! Works well as a slow cooker soup too.
Today’s recipe brings back so many childhood memories and a weird food bond I have with my Dad. My father worked in the hard rock genre of music (think Iron Maiden, Deep Purple, Judas Priest). While that may sound really cool to an adult, I was a kid and my perception of that time period was through the eyes of a child. What I remember about the music business was midnight concerts and practice sessions into the wee hours and all my little heart wanted to do was go home to my bed with its adorable cherry printed sheets. It’s a wonder I don’t have hearing problems too.
Anyways, in that lifestyle, you eat out a lot. My family’s top choice was Shoney’s. The “kids eat free” is a mighty enticement to weary parents and they had lots of vegetable choices. Yes, veggies were important even to my eclectic, road hopping family. But what really brought us to Shoney’s was the cabbage beef soup. I remember how my Dad would completely bypass the hostess like she didn’t exist to check out the soup bar. If there was cabbage beef on it, his eyes would light up, and he would tell us “Yeeeeah, we are eating here.” (As if there was any doubt!)
I completely shared his enthusiasm for this soup, though. Good thing it was an all you could eat kind of place. The cabbage beef soup seems like such an odd mixture of ground beef, cabbage, and tomato broth. I can’t decide if it’s a really odd version of chilli or a cabbage roll in soup form but it’s so delicious and hearty.It is kind of unassuming that way.
I haven’t been to a Shoney’s in well over a decade, so I have no idea if this is a recreation of the original or not. I based my version on the memory of what it tasted like when I was 10. And, well, it tastes just like I remember, lol. I even top it with the same oyster crackers as I did back then. This soup really brings back family memories and I just want to say thanks, Dad. Thanks for the memories, thanks for making sure I grew up straight, and thanks for making me eat my veggies.
LOOKING FOR MORE HEARTY SOUP RECIPES? CHECK THESE OUT:
- Creamy Sausage and Kale Soup
- Chicken and Wild Rice Soup
- French Onion Soup
- Creamy Seafood Chowder Soup
- Broccoli Cheese Soup with Real Cheese
- 1 lb Ground Beef
- 1 medium head of cabbage chopped
- 1 red bell pepper diced
- 1 yellow onion diced
- 1 16oz can dark kidney beans
- 2 stalks of celery sliced
- 1 28oz can crushed tomatoes you can use whole tomatoes and rough chop them while saving the juice
- 1 tsp Worcestershire sauce
- 1 tsp beef base I use better than bouillon
- 1 cup beef broth
- 1/4 tsp garlic powder
- Salt and Pepper to Taste
- oyster Crackers
In a large pot over medium heat, brown the ground beef and drain. Add all the remaining ingredients to the beef. For the tomatoes and beans, add in everything including the juice. Bring to a boil and simmer for about an hour or until the onion and celery are tender. Add more water or beef broth if you desire a thinner soup and bring to temperature. Serve hot with oyster crackers on the side.
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