Craving Some Creativity

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Cinnamon Sugar Pretzels with White Chocolate

17 Comments

Seriously Addicting! Easy dessert or snack mix for parties. Cinnamon Sugar Pretzels with white chocolate drizzled over them
I am back  for the October Dessert Share-Fest with another seriously addicting sweet snack mix. These Cinnamon Sugar Coated Pretzels with White Chocolate Drizzle have been a big hit at parties and potlucks I have attended. You can use colored red or green sugar to create an extra festive holiday mix too.

 

Seriously Addicting! Easy dessert or snack mix for parties. Cinnamon Sugar Pretzels
The cinnamon sugar coats the pretzels and then an additional layer is added after baking to really pump up the flavor. Be warned though, these little pretzels can be quite addicting. The first time I made them, hubby was away on travel and I raved and raved about them. And when he got home, there were none left. Ooops!

Cinnamon Sugar Pretzels with white chocolate drizzled. Use a candy bottle to make perfect swirls.

Pro tip: Pipe the white chocolate with an icing bag or a ziplock bag with the tip snipped off if you would like a nice even stream. I haven’t yet organized my kitchen from the move so I couldn’t find it and, thus, a spoon works but it creates some globs. I kind of like the trashy look though.

Check out some other amazing desserts from my friends and Merry Monday Particpants below!

Dessert Share-Fest for the entire month of October. Link up of homemade desserts, cookie recipes, and sweet tooth craving busters.
Cinnamon Sugar Pretzels with white chocolate drizzled over top
Print Recipe
5 from 4 votes

Cinnamon Sugar Pretzels with White Chocolate

This is an easy, sweet snack mix or sweet-tooth craving buster. White chocolate drizzled over cinnamon and sugar coated pretzels.
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate covered pretzels, cinnamon sugar pretzel recipe, white chocolate pretzels
Servings: 16 ounces
Calories: 255kcal

Ingredients

  • 8 oz pretzels 1 medium bag
  • 1/4 cup vegetable oil
  • 1/4 cup granulated white sugar
  • 3 tbsp granulated white sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cinnamon
  • 1 cup White Chocolate Chips
  • Parchment Paper

Instructions

  • Preheat oven to 325 degrees. In a very large bowl or soup pot, whisk together oil, 1/4 cup sugar, and 2 tsp cinnamon. Stir in pretzels until well coated.
  • Lay parchment paper on a cookie sheet and spread pretzels out in a single layer. This will probably take more than 1 cookie sheet. Bake 15 minutes, turning once half way through. While baking, whisk remaining sugar and cinnamon. After pretzels are done baking, but still warm, sprinkle cinnamon sugar mixture over top. Allow to cool 10-15 minutes.
  • Melt white chocolate in microwave at 30 second intervals and stirring between each interval until smooth. If white chocolate is too thick, add 1-2 tsp of oil. Drizzle over pretzels using a spoon or a icing bag. After chocolate has hardened, transfer to an airtight container.

Notes

To create a festive holiday mix, substitute red or green sugar crystals for the 1/3 cup of sugar sprinkled over the cooked pretzels.

Nutrition

Serving: 1oz | Calories: 255kcal | Carbohydrates: 32g | Protein: 3.9g | Fat: 12.7g | Cholesterol: 3mg | Sodium: 399mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Calcium: 3% | Iron: 9%

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Comments


  1. Congratulations! You’ve been featured on Wicked Awesome Wednesday! Thank you for sharing your pretzel treats! Feel free to drop by the website and pick up your “I’ve been featured button!”

    Reply


  2. These look great. I am pinning them! Thanks for linking up with me! Link party is now live, hope you make it back this week 😉
    Jess

    Reply

  4. I love the sweet and salty mix you’ve created here! This sounds yummy! If you get a chance, stop on by my blog where I’ve recently posted a Sweet & Salty snack mix that you might want to try and for a chance to enter Annie’s Homegrown giveaway that I’m hosting from today until Oct. 24th (next Friday). Pinned! 🙂

    Reply

    • I have had this recipe before I purchased my silpats and I wish I had thought of that! I am sure that the silpat would work great in place of parchment paper.

      Reply

  7. These sound yummy!
    Thank you for sharing your post this week at Brag About It Link Party on VMG206. I’m featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
    ~ Megin of VMG206

    Reply

  8. What a deliciously easy snack! I love sweet and salty mixed snacks and my son has a thing for pretzels lately so I will be making these soon.

    Thanks for sharing on Tasty Tuesdays.

    Reply

    • Oh these bad boys are so addicting. I love white chocolate and pretzels to but the cinnamon sugar is definitely worth the extra effort (and calories)!

      Reply

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