I am back for the October Dessert Share-Fest with another seriously addicting sweet snack mix. These Cinnamon Sugar Coated Pretzels with White Chocolate Drizzle have been a big hit at parties and potlucks I have attended. You can use colored red or green sugar to create an extra festive holiday mix too.
The cinnamon sugar coats the pretzels and then an additional layer is added after baking to really pump up the flavor. Be warned though, these little pretzels can be quite addicting. The first time I made them, hubby was away on travel, and I raved and raved about them. And when he got home, there were none left. Ooops!
Frequently asked questions:
I love to make these as a simple snack. I just leave them on the counter and graze as I please! They also make adorable Christmas gifts individually wrapped in plastic bags or mason jars. You can make a party mix by adding nuts, chocolate candies, and dehydrated marshmallows. They are also really delicious crushed up on vanilla ice cream drizzled with caramel.
Coconut oil will work as well as butter or any other oil you prefer to use. It’s mainly to make the cinnamon sugar adhere to the pretzels better so you don’t lose all that yummy flavor. Just be sure to avoid any oil that has an overpowering flavor like olive oil
Cinnamon sugar pretzels should be stored at room temperature in an airtight container. They should stay fresh for at least a couple weeks this way.
Pro tip: Pipe the white chocolate with an icing bag or a ziplock bag with the tip snipped off if you would like a nice even stream. I haven’t yet organized my kitchen from the move so I couldn’t find it and, thus, a spoon works but it creates some globs. I kind of like the trashy look though.
More Great Recipes
Cinnamon Sugar Pretzels with White Chocolate
Ingredients
- 8 oz pretzels 1 medium bag
- ¼ cup vegetable oil
- ¼ cup granulated white sugar
- 3 tablespoon granulated white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cinnamon
- 1 cup White Chocolate Chips
- Parchment Paper
Instructions
- Preheat oven to 325 degrees. In a very large bowl or soup pot, whisk together oil, ¼ cup sugar, and 2 teaspoon cinnamon. Stir in pretzels until well coated.
- Lay parchment paper on a cookie sheet and spread pretzels out in a single layer. This will probably take more than 1 cookie sheet. Bake 15 minutes, turning once half way through. While baking, whisk remaining sugar and cinnamon. After pretzels are done baking, but still warm, sprinkle cinnamon sugar mixture over top. Allow to cool 10-15 minutes.
- Melt white chocolate in microwave at 30 second intervals and stirring between each interval until smooth. If white chocolate is too thick, add 1-2 teaspoon of oil. Drizzle over pretzels using a spoon or a icing bag. After chocolate has hardened, transfer to an airtight container.
Notes
Nutrition
Not Sure
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Crafty Woman says
Congratulations! You’ve been featured on Wicked Awesome Wednesday! Thank you for sharing your pretzel treats! Feel free to drop by the website and pick up your “I’ve been featured button!”
jessica says
These look great. I am pinning them! Thanks for linking up with me! Link party is now live, hope you make it back this week 😉
Jess
Kimberly says
Hello cute lady! These are amazingly good. Pinned. We couldn’t think of anyone better to party with. We hope to see you tonight at 7 pm.
Happy Monday! Lou Lou Girls
Julie@Sweet and Spicy Monkey says
I love the sweet and salty mix you’ve created here! This sounds yummy! If you get a chance, stop on by my blog where I’ve recently posted a Sweet & Salty snack mix that you might want to try and for a chance to enter Annie’s Homegrown giveaway that I’m hosting from today until Oct. 24th (next Friday). Pinned! 🙂
Kim @ The Cookie Puzzle says
These look absolutely…I can not wait to try these…Pinning now. Could I use a cookie sheet lined with a Silpat, or should I stick with parchment paper?
Rachel says
I have had this recipe before I purchased my silpats and I wish I had thought of that! I am sure that the silpat would work great in place of parchment paper.
RebeCca says
These look divine!!! I must pin them when I’m on a desktop- I would’ve eaten them all too lol
Megin says
These sound yummy!
Thank you for sharing your post this week at Brag About It Link Party on VMG206. I’m featuring you at Next Weeks Brag About It Link Party, Monday at midnight!
~ Megin of VMG206
Audrey says
What a deliciously easy snack! I love sweet and salty mixed snacks and my son has a thing for pretzels lately so I will be making these soon.
Thanks for sharing on Tasty Tuesdays.
Jennifer Dawn says
These look delicious! A perfect snack–salty and sweet! Thanks for sharing! (pinning!)
Jess says
Oh my gosh! YUM! I totally pinned this!
Thanks for joining the Link Up this week
Erlene says
My girls love making chocolate covered pretzels and the cinnamon sugar sounds like a great addition to an already favorite treat.
Rachel says
The cinnamon sugar really does kick it up a notch. And colored sugar makes it so festive looking.
Amanda @ The Kolb Corner says
These look so yummy! I love white chocolate and pretzels. Adding cinnamon and sugar is just the icing on top!
Rachel says
Oh these bad boys are so addicting. I love white chocolate and pretzels too but the cinnamon sugar is definitely worth the extra effort (and calories)!
Leslie says
YUM! I pinned because this looks amazing!
Rachel says
They truly are amazing. The first time I ate these, I was actually surprised at how good they were!