Sausage and Kale Soup is my favorite fall soup recipe. A creamy broth is accented with red potatoes and Italian sausage to make a soup that is hearty and warms the soul.
I have so many good things I want to say about this soup. First, even if I loved nothing else in the fall (which I love everything about the fall), I would still look forward to the fall just for this soup. Second, the colors make me feel like Christmas is coming but in sort of washed out, gotta freak out sort of way. Maybe it’s because I make this a LOT during the holidays to keep me from being in the kitchen. I always have a huge to-do list during the holidays. Is it too early to start the Christmas stress? It is? Good, I will be happy in my procrastination.
Back to this uniquely simple and delish soup. I make this soup at least 4-5 times a year. The mixture of red potatoes, kale, Italian sausage, and creamy broth make my tummy sing (and want to sneak in the fridge for just a bit more). The main reason I love soup though is for the leftovers. Which is why I make it around Christmas a LOT. Did I already say that? Dang.