Today, I am delighted to post my Take Out Sesame Chicken Recipe. I know I shared my recipe for Crock Pot Asian Beef last week. I had planned to share my penne pasta bake recipe today, but the pictures looked really odd. As in the pasta was so neon yellow, you might wanna put on some shades. But this isn’t just any substitute…this is the secret weapon recipe. Yes, it’s THAT GOOD! This sauce is delightfully sweet and mild. I often make double batches of this because it is the best leftovers and easy lunches to take to work.
I remember the local Chinese take-out place in college had this comic strip taped to the front door. I can’t remember the exact contents but it was something along the lines of an important US official begging to trade classified secrets in exchange for the recipe for Moo Goo Gai Pan. I am probably butchering it, but being a college student who ate there 2-3 times a week, I could see how important Chinese take-out was to the economy of our country.
Tag it, bookmark it, rolodex it. No more needing to travel to your local take-out dive to get your fix. Next time your craving Sesame Chicken, you will remember that you now have the recipe. As for me, after a long day of trying to finish up the kitchen and to sit down with the family with that for dinner….oh yeah, life is good.