Asian Broccoli Slaw is the perfect recipe for your next potluck or summer gathering. The Broccoli Slaw Dressing has a sweet tangy flavor made from a combination of soy sauce, peanut butter, and ginger.
I first had a version of this slaw at my wedding shower. I can’t believe that was almost 9 years ago! Am I aging myself? Maybe but wow, time flies and the days of my early 20s seem like a lifetime ago. It funny because I can still remember the entire menu my best friend and I made together. Ah, memories.
Ok, ok, snap back to the recipe. Normally, Asian slaw is made from traditional cabbage slaw mixtures. I sometimes add some napa cabbage into my recipe, but mostly I like to avoid slicing a ton of vegetables. I wanted something easy so this recipe uses a pre-mixture slaw. However, most store-bought cabbage slaws are so boring! I love that the broccoli slaw has much more carrots, purple cabbage, and, and color. Mix in some edamame beans and it is completed with a simple ginger dressing.
This slaw is everything I love about spring and summer foods, especially since I get to grow most of them in my garden this year! Yes, I am super excited about gardening. First, because I literally moved over 1500lbs of soil yesterday to a new plot. I get the whole feeling powerful and accomplished thing after that, but mostly, my body is just groaning and I don’t want to move off the couch. I’m thinking that I may try broccoli again this year, and then I could make this recipe from my garden. How cool would that be? Do you garden and can give any advice? I would totally accept anything as this year I really want to be more successful than last year’s disaster.
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Asian Broccoli Slaw with Ginger Peanut Dressing
Ingredients
- 1/4 cup Honey
- 2 Tbsp rice vinegar unseasoned
- 1 Tbsp soy sauce
- 3 Tbsp peanut butter I use creamy but crunchy would be fine too
- 1 tsp fresh ginger ground or finely minced
- 1 garlic clove minced
- 1 package Broccoli or cabbage slaw broccoli is pictured
- 1 cup edamame shelled
- rice noodles for garnish optional
Instructions
- In a small bowl, add honey, rice vinegar, soy sauce, peanut butter, ginger, and garlic. Whisk together briskly until a uniform golden brown color. In a second large bowl, add slaw and edamame. Just before serving, toss dressing into slaw. Add rice noodles for garnish or on the side if desired.
Nutrition
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gotaram says
June 8, 2017 at 5:20 amThe salad looks so great! And it’s also easy to try. Thank you for sharing the recipe!
Linda Lunney says
May 10, 2015 at 8:44 pmCan I use brown sugar instead of honey?? Thanks . . sounds easy and delicious.
Rachel says
May 10, 2015 at 9:50 pmThank you, Linda! I’ve used agave nectar before but never thought to use brown sugar, to be honest. The brown sugar should melt fine in the dressing and I doubt it would alter the taste significantly, but I have not made it this way personally. Since you make the dressing before topping the broccoli slaw, it would be easy to test and you aren’t out a lot of ingredients. Let me know how it turns out.
Kimberly says
April 26, 2015 at 3:55 pmThis looks so incredible! I’m always so amazed by your talent. Pinned and tweeted. Please join us on Monday at 7 pm and party with us! It is so super fun to see what you have been working on! Lou Lou Girls
Gina says
April 20, 2015 at 10:10 pmThis sounds so good! I think that I could make this for lunch and maybe add some sliced chicken! mmmmm! Thanks for the yummy recipe! Dropping in from Treasure Box Tuesdays! Pinned
Joy @ Yesterfood says
April 20, 2015 at 1:45 pmRachel, I am excited to tell you that your beautiful slaw is being featured this evening at Treasure Box Tuesday as one of my features! Congratulations, and thank you for partying with us! ♥
Kelly says
April 20, 2015 at 12:51 amI LOVE Asian salads! I have one that we have been eating quite a bit lately, so this will be a good way to mix it up! Pinned!
Rachel says
April 21, 2015 at 11:46 amThanks for the pin! Those Chocolate Peanut Butter Truffle Brownies sound divine. I have to check them out!
Amberjane says
April 19, 2015 at 8:13 amTasty looking recipe and I love brocolli in a salad.Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.
Kimberly says
April 18, 2015 at 6:07 pmHello gorgeous! I love seeing your masterpieces.Thank you for bringing such great things to our party. Pinned and tweeted. I hope to see you on Monday at 7 pm.. Lou Lou Girls
J @ A Hot Southern Mess says
April 16, 2015 at 6:09 pmYum! This looks delish! I love a good broccoli slaw and I think putting peanut butter in it sounds terrific!
Fotini Roman says
April 14, 2015 at 8:39 pmYum yum, this looks delicious!! Pinned and can’t wait to try the recipe! Found you linked up over at Gingersnap Crafts!
Cathy says
April 13, 2015 at 10:18 pmYummmy! Looks great! 🙂 This is amazing! What a yummy recipe! I would love for you to share this at my link party Making Memories Mondays going on now! 🙂
Cathy