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    Home » Recipes » Drinks

    Published: Jun 13, 2016 · Modified: Dec 12, 2020 by Rachel

    Blackberry Sangria – Amazing Summer Cocktail Recipe

    This post may contain affiliate links. Read my disclosure.
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    This refreshing Summer Blackberry Sangria is the perfect, easy summer cocktail to serve at an intimate gathering or for a crowd. This make-ahead punch blends red wine, brandy, and plenty of summer fruit flavors.

    Two stemless wine glasses filled with blackberry sangria over ice with oranges, lime wheels, and fresh blackberries.

    Oh yes, Blackberry Sangria and the lazy days of summer go together perfectly! It’s 95 degrees this weekend in our neck of the woods but the breeze is keeping the temperatures from feeling overwhelming. It’s a perfect weekend to sit back and enjoy some of my favorite Sangria recipes on the deck, especially at night on the deck with our new lights.

    Glass pitcher of blackberry sangria on wooden paddle next to two wine glasses will with sangria and fresh sliced fruit.

    All you need for this sangria is a good dry table wine, brandy, fresh fruit, and some ginger ale. You can boost the blackberry flavor by making your own blackberry simple syrup. However, sometimes, it’s been a long week and I skip it and simply add the sugar to the wine as is. The sugar can be harder to dissolve in the wine directly so stir quite a bit. Your choice, as both are very delicious!

    Frequently asked questions:

    Can I make blackberry sangria ahead of time for a party?

    You sure can! It actually gets even tastier! For best results allow the sangria to set overnight. The fruit has more time to infuse into the wine and you can adjust after it has had time to sit. As the flavors meld, you will notice that the sangria will get fruitier and sweeter. I always add the ginger ale just before serving. If you want a stronger wine taste, add less ginger ale and more if you want a more of a fruity punch taste.

    How many serving does this recipe make?

    This recipe makes about 8-9 cups, depending on how much fruit you add to it. It can easily be doubled or tripled with the same ratios if you are serving a larger crowd.

    What type of red wine should I use in sangria?

    I am admittedly not a wine connoisseur, but a good rule to follow is choosing the wine that you think tastes the best on it’s own. I go with a red blend because they are typically not too dry or sweet and easier to drink if you’re not a wine buff. Garnacha and and Pinot Noir are good choices for sangria because they are low in tannins. Tannins are compounds in the grape seeds, stems, and skins that make the wine taste bitter or astringent. Cabernet Sauvignon is typically on the higher end of the tannin spectrum, but it’s perfectly fine to use if that is what you prefer.

    Stemless wine glasses filled with sweet blackberry sangria, over ice, with fresh fruit and red and white straws.

    This is an easy cocktail to make for large parties because it only has a few ingredients and is easy to double or triple. Plus, everyone always enjoys it!

    Looking for more Summer Cocktails? Look no further!

    • Strawberry Sangarita
    • Frozen Watermelon Margaritas
    • Caramel Apple Sangria
    • Royal Apple Cocktail
    Cookbook cover of Chicken and Rice casserole. The cookbook is titled Weeknight Supper Solutions

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    Tools Used in Making this Blackberry Sangria

    Simple Mesh Strainer – use in place of most any recipe that asks for cheesecloth.
    Reusable Ice Cubes – watered down drinks are terrible. These keep your drink cold without diluting it and these are clear and BPA free!

    Insulated Wine Glasses with Lids– Perfect for the hot outdoors and protects your drink to boot!
    The Perfect Sangria Glasses – these stemless wine glasses are perfect for sipping!
    Awesome Straws you can’t live without: I’m sure these are a limited time thing, don’t miss out on all the awesome and unique flamingo fun!

    Two glasses of blackberry sangria with straws on a wood background.

    Blackberry Sangria

    This refreshing Summer Blackberry Sangria is the perfect, easy summer cocktail to serve at an intimate gathering or for a crowd. This make-ahead punch blends red wine, brandy, and plenty of summer fruit flavors.
    5 from 9 votes
    Print Pin Rate
    Course: drink
    Cuisine: spanish
    Keyword: sangria
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 750 ml
    Calories: 108kcal
    Author: Rachel

    Ingredients

    Blackberry Simple Syrup

    • ⅔ cup granulated white sugar
    • ⅓ cup Water
    • 4 oz fresh blackberries sliced or mushed slightly
    • cheesecloth or mesh strainer

    Sangria

    • Blackberry Simple Syrup
    • 750 ml bottle of dry red wine I use a blended red wine
    • ½ cup brandy I use Christian Brothers, no need for the expensive stuff
    • 24 oz ginger ale
    • 1 sliced lime cut into thin slices
    • 2 medium oranges or 1 x-large orange
    • 6 oz blackberries
    • Ice

    Instructions

    • Instructions for simple syrup (see note):
    • In a small saucepan, add the water and sugar. Bring to a boil for 2-3 until sugar is dissolved and the water is clear. Add in blackberries and simmer for about 10 minutes or until the blackberries are mushy. Transfer to the cheesecloth and squeeze all of the juice into a small bowl. If using a mesh strainer, press down to get most of the juice. Allow to completely cool before using in the sangria.
    • In a pitcher or desired serving dish, add the wine, brandy, blackberry simple syrup from above, and all the fruit. Allow to sit overnight in the fridge to fully infuse the fruit flavors into the punch. Add the ginger ale and ice just before serving.

    Notes

    If you want to skip making the blackberry simple syrup, add the ⅔ cup of sugar to the room temperature wine before adding the fruit. Stir until completely dissolved.

    Nutrition

    Serving: 6oz | Calories: 108kcal | Protein: 0.6g | Fat: 0.2g
    Tried this Recipe? Tag me Today!Mention @CravingCreative or tag #CravingSomeCreativity!
    Cookbook cover of Chicken and Rice casserole. The cookbook is titled Weeknight Supper Solutions

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    Reader Interactions

    Comments

    1. Melissa Mistry says

      November 24, 2021 at 4:26 pm

      5 stars
      This recipe is the best!

      Reply
    2. Dee S says

      June 20, 2021 at 5:51 pm

      5 stars
      Wow!!! I made this Sangria recipe Father’s day for family get together. I followed the recipe exactly and I have to tell you this was outstanding. I’m hosting family get together for Christmas and I’m going to easily triple this recipe. by the way, I made it with Robert Mondavi pinot noir.

      Reply
    3. Jennifer says

      June 18, 2021 at 10:12 pm

      5 stars
      Made it for a recent summer gathering. Huge hit!

      Reply
    4. Jenny says

      August 13, 2019 at 8:30 am

      5 stars
      Sounds delicious. Definitely going to try it! Any guess on how many servings come from this recipe?

      Reply
      • Rachel says

        August 19, 2019 at 10:34 pm

        It makes about 8-9 cups (without ice) depending on how much fruit you put in each glass.

        Reply
    5. Roxanne says

      January 20, 2018 at 6:28 pm

      5 stars
      Great Recipe! Thanks. I didn’t use the simple syrup, but crushed up and strained some extra blackberries.

      Reply
    6. Brent says

      January 20, 2018 at 6:24 pm

      5 stars
      This was one of the best sangrias I have ever had! Served it at a party.

      Reply
    7. Ricky Shearer says

      January 12, 2018 at 3:37 am

      5 stars
      Solid summer or winter sangria. Added club soda just before serving for a little fizz and decorated with one whole blackberry. Will definitely make again.

      Reply

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