Crockpot Beef Cabbage Soup

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Hearty soup and a great base, this Beef Cabbage Soup recipe is so easy to make! It is the perfect, easy school weeknight dinner recipe to make in the crockpot too!

Ingredients:

– 1 lb Ground Beef – 1 medium head of cabbage – 1 red bell pepper – 1 yellow onion – 1 16oz can dark kidney beans – 2 stalks of celery – 28oz whole tomatoes (continued...)

Ingredients:

– 1 teaspoon Worcestershire sauce – 1 teaspoon beef base or bouillon – 1 cup beef broth – ¼ teaspoon garlic powder - 1 tsp chili powder – Salt and Pepper to Taste – Oyster Crackers

1

In a large pan over medium heat, brown the ground beef and chop up into small bits as it cooks.

Brown the Meat

1

2

Add the ground beef to a slow cooker. Dump all of the rest of the ingredients except for the kidney beans into the slow cooker.

Dump

3

Cook on high 2-3 hours or low 4-6 hours. Add the kidney beans and cook for an additional 30 minutes.

Cook

4

Serve hot with oyster crackers on the side. This soup is great for taking to work or on a calorie conscious diet.

Serve

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