Toffee Chocolate Chip Cookies

Hands holding up a toffee chocolate chip cookie and breaking it in half.

5 from 2 votes

Toffee Chocolate Chip Cookies are where warm caramel flavors and earthy dark chocolate undertones play in perfect harmony. This cookie recipe features golden brown edges and a soft, chewy interiors laden with toffee bits.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 240kcal

Author: Rachel

Cost: $12

Ingredients

2.5 cups All-purpose Flour
1 teaspoon Baking Soda
½ teaspoon Salt
1 cup Unsalted Butter room temp, 2 sticks
1 cup Light Brown Sugar
½ cup White Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
2 cups Chocolate Chunks
1 cup Toffee Bits

US Customary - Metric

Instructions

Pre-heat oven to 350 degrees F.
In a medium bowl, add flour, baking soda, and salt. Stir until combined.
In a large bowl, add butter, brown sugar, and white sugar. If using a mixer, beat at medium-high speed until creamy and fluffy. Add eggs and vanilla and mix until well incorporated.
Add dry ingredient mixture to butter mixture, ½ cup at a time, and mix slightly between additions. Scrape the side of the bowl and mix until consistent. Do not overmix. (The point of mixing in smaller portions is to keep the flour from puffing into the air.)
Set aside ⅓ cup of the chips. Fold the rest into the batter with a spatula or spoon.
Using a cookie scoop, drop dough onto an ungreased cookie sheet about 2 inches apart.
Bake 10-14 minutes or until edges are starting to brown. If desired, nestle 2-3 chips into the tops of the cookies within 1-2 minutes of removing from the oven. Allow to cool slightly before moving to a wire rack.

Nutrition