Go Back
+ servings
Print Pin
5 from 4 votes

Cinnamon Sugar Pretzels with White Chocolate

This is an easy, sweet snack mix or sweet-tooth craving buster. White chocolate drizzled over cinnamon and sugar coated pretzels.
Course Dessert
Cuisine American
Keyword chocolate covered pretzels, cinnamon sugar pretzel recipe, white chocolate pretzels
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 ounces
Calories 255kcal


  • 8 oz pretzels 1 medium bag
  • 1/4 cup vegetable oil
  • 1/4 cup granulated white sugar
  • 3 tbsp granulated white sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cinnamon
  • 1 cup White Chocolate Chips
  • Parchment Paper


  • Preheat oven to 325 degrees. In a very large bowl or soup pot, whisk together oil, 1/4 cup sugar, and 2 tsp cinnamon. Stir in pretzels until well coated.
  • Lay parchment paper on a cookie sheet and spread pretzels out in a single layer. This will probably take more than 1 cookie sheet. Bake 15 minutes, turning once half way through. While baking, whisk remaining sugar and cinnamon. After pretzels are done baking, but still warm, sprinkle cinnamon sugar mixture over top. Allow to cool 10-15 minutes.
  • Melt white chocolate in microwave at 30 second intervals and stirring between each interval until smooth. If white chocolate is too thick, add 1-2 tsp of oil. Drizzle over pretzels using a spoon or a icing bag. After chocolate has hardened, transfer to an airtight container.



To create a festive holiday mix, substitute red or green sugar crystals for the 1/3 cup of sugar sprinkled over the cooked pretzels.


Serving: 1oz | Calories: 255kcal | Carbohydrates: 32g | Protein: 3.9g | Fat: 12.7g | Cholesterol: 3mg | Sodium: 399mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Calcium: 30mg | Iron: 1.6mg