Sweet & Tangy Chicken Thighs Marinade


Let's Make...

This simple grilled chicken thigh marinade strikes a perfect savory balance with a mixture of balsamic vinegar, mustard, and brown sugar. Juicy and tangy in every bite! 

Marinade Ingredients:


You can freeze with the marinade or after cooking. Cool your chicken to room temperature, and place in a freezer or foodsaver bag to minimize freezer burn. Freeze for up to 4 months.

Combine All Ingredients

Combine marinade ingredients in a bowl and then pour into a large ziplock bag.


Add Chicken

Make sure chicken is all relatively the same thickness. Place chicken in a gallon Ziplock bag or a bowl. Pour the marinade over chicken and toss to fully coat chicken.



Seal bag or bowl and marinade 2 hours or in the refrigerator overnight. In a pinch, the minimum I would recommend marinating is 30 minutes.


For the full printable recipe and more tips,  swipe up!