Rice Krispie Peanut Butter Balls


Let's Make...

These Chocolate Peanut Butter Balls with Rice Krispies make the perfect EASY bite-sized treat. Chocolate dipped and no-bake, these treats get a crispy upgrade and still only 5 ingredients!


– Cocoa Rice Krispies – peanut butter  – Butter – Confectioner's sugar – chocolate melting wafers


Using Cocoa Rice Krispies is the secret ingredient! It strikes the balance of the crispy, chocolately, and peanut butter-rrry flavors perfectly! You can use regular if you prefer though.

Mix the Butters

Soften (not melted) butter. In a mixer, beat butter and peanut butter together until smooth.


Add Sugar

Slowly add powdered sugar, ⅔ cup at a time and combine between additions until blended.


Add Krispies

With spoon or spatula, fold in rice krispies. You can also use a stand mixer with a paddle attachment on low speed.



Make Balls

Roll small balls (1-1.25" in diameter). If the mixture isn't sticking together well, you can add a bit of vegetable oil. If they stick to your hands, add a little more confectioner's sugar.



Chill in refrigerator for at least 1 hour or freezer for 20 minutes.


Cover in Chocolate

Melt chocolate in a double boiler or in the microwave. Dip chilled balls into chocolate. Scoop out with a fork and gently shake off excess chocolate. Place on wax paper to cool.

For the full printable recipe and more tips,  swipe up!