HOT CHOCOLATE COOKIES

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This holiday cookie recipe is everything you love about a rich cup of marshmallow topped hot cocoa in a deliciously chewy, rich hot chocolate cookie!

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INGREDIENTS

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Marshmallow Tips

[{"selector":"#anim-12e71b4f-2b33-4a64-bf2e-afb5a8432f19","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] You might find that the marshmallows disappear while baking. To counteract that, gently press a few mini marshmallows halves and chocolate chips on top of the cookies JUST as they come out of the oven! Read More

Cookie Recipe Secret #1-Soft, Unsalted Butter.

Always use unsalted butter in baking recipes. You can better control the salt and it can also affect the texture in your cookies. Read More

Cookie Baking Secret #2 Room Temperature Batter.

Although some recipes call for chilling the dough, I’ve found I get the best results by getting straight to scooping. Read More

How to Freeze the Dough

Chill the cookie dough balls in the refrigerator for at least 1 hour then add to a labeled zipped-top bag. Freeze cookie dough for up to 3 months. Read More

For the full recipe, including tips, tricks and ingredient suggestions, click on the link below.

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