A hearty, comforting classic with an aromatic broth laden with chicken, kale, cannellini beans, and vegetables. This simple one-pot meal is stove to table ready in 30 minutes or less.
In a large soup pot heat olive oil over medium heat. Add onion, celery, and carrots and cook until tender, stirring occasionally (about 7-8 minutes).
Add minced garlic, oregano, & thyme. Cook and stir until fragrant (about 1 minute).
Pour in chicken broth, water, & cannellini beans. Bring to boil & reduce heat to medium low. Simmer for about 5 minutes.
Add shredded chicken and kale & continue simmering until warmed through. Season with salt & pepper.
Serve warm and garnish with fresh or dried parsley if desired.