CARAMEL APPLE SANGRIA

cravingsomecreativity.com Read More

With caramel vodka, apple cider and a sugared rim, this caramel apple sangria cocktail is perfect for adult gatherings! Garnish with apple slices or rosemary in individual glasses or make a pitcher.

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Why make this recipe?

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INGREDIENTS

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More Apple Slices Rosemary sprigs Star of Anise Pods Cinnamon Sticks Make a Fall Inspired Sugar Rim Coarse granulated sugar Ground Cinnamon

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Start by removing the core and then quartering the apples. Slice thin with the skin on. Use a mixture of red and green apples for best taste and presentation.

In a pitcher, add all of the ingredients including caramel vodka, caramel syrup, white wine, and apple cider. Toss in apple slices if serving immediately.

Stir well, making sure to dissolve the caramel syrup. Store in refrigerator for up to 2 hours to chill and mix the ingredients.

It is fun to add a sugared rim to individual glasses. Mix cinnamon and rimming sugar together on a plate.

On a separate plate, dip the rim of the glass in apple cider or juice. Then dip into the sugar cinnamon mixture.

For the full recipe, including tips, tricks and ingredient suggestions, click on the link below.

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