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Rich fudge brownies layered with Biscoff cookies. Made from scratch, these Biscoff brownies are moist and pillowy soft with a crackling top that's impossible to resist.
The best brownies start with the best ingredients. Buy quality chocolate that you love to eat! If you love it, you will love it in your brownies.
Preheat oven to 350 degrees and line an 8×8 pan with parchment paper.
Add Biscoff cookies to a Ziploc bag and crush till fine. Melt 5 tablespoons of butter in microwave. Combine in a bowl. Press mixture evenly into the bottom of the lined baking pan.
In a medium bowl, combine flour, baking soda, and salt. In a large, separate mixing bowl, add eggs, granulated sugar, brown sugar, and vanilla. Whisk together until well blended.
Over low heat, add the butter and pieces of chocolate. Stir frequently until completely melted. Whisk the melted chocolate into egg mixture.
One cup at a time, add the dry ingredient mixture into the wet ingredients and mix until mostly smooth. Pour brownie batter evenly over prepare cookie crust.
Heat the cookie butter in the microwave for about 15s. Drop dollops evenly over the entire surface of brownie batter. Using a butter knife, gently swirl brownies in an "S": shape.
Bake in oven for 23-35 minutes. Cook about 25 minutes for fudgier brownies and increase time for more cake like brownies.
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