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Oven roasted potatoes with Cajun seasoning on a pan with a fork in one wedge.
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5 from 1 vote

Cajun Potatoes

Cajun oven roasted potatoes add a zesty kick to any meal!. With less than 5 minutes of prep, they have crispy edges, creamy centers, and bold flavor without being too spicy.
Course Side Dish
Cuisine American
Keyword cajun potatoes, oven roasted potatoes, spicy oven potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 cups
Calories 152kcal
Author Rachel

Ingredients

  • 3 lbs Red or Gold Potatoes Wash and cut into ¾ inch cubes, no peeling required.
  • 3 Tablespoon Olive Oil
  • 2 teaspoon Paprika
  • ¼ teaspoon Ground Cayenne Pepper This has about a 2 pepper spice level. For less heat, add just a pinch or less.
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Dried Thyme
  • ¼ teaspoon Oregano
  • ¼ teaspoon Salt
  • teaspoon White Pepper Black Pepper can be substituted
  • ¼ teaspoon Dried Parsley

Instructions

  • Preheat Oven to 425 degrees F. Parchment paper will keep the potatoes from sticking best, but it isn't absolutely necessary.
  • Scrub and cut potatoes into ¾ inch cubes, no peeling required.
  • In a large mixing bowl, add all seasonings and olive oil. Stir until well combined.
  • Add potatoes to mixing bowl and toss to coat. Spread out on a sheet pan.
  • Bake for 23-28 minutes, flipping half way through, or when the bottoms are browned a bit.

Notes

Personal tips for the best potatoes:
  • Use a metal sheet pan. The outer edges always crisp better in a dark metal pan as opposed to a glass baking dish.
  • Toss them in the dressing before putting on a baking sheet. This ensures each potato is fully coated. I use a large mixing bowl and whisk the oil and spices. Then I put the potatoes and and toss the bowl until everything is well coated.
  • Don’t crowd the potatoes on the baking sheet. For the best results, spread the potatoes into a single layer with a little space in between each one. This allows the heat to better circulate for crispier edges.

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4.4g | Potassium: 547mg | Fiber: 2g | Sugar: 1g | Vitamin A: 98IU | Calcium: 12mg | Iron: 1.1mg