Cajun Potatoes
Cajun oven roasted potatoes add a zesty kick to any meal!. With less than 5 minutes of prep, they have crispy edges, creamy centers, and bold flavor without being too spicy.
Servings: 6 cups
Calories: 152kcal
Ingredients
- 3 lbs Red or Gold Potatoes Wash and cut into ¾ inch cubes, no peeling required.
- 3 Tablespoon Olive Oil
- 2 teaspoon Paprika
- ¼ teaspoon Ground Cayenne Pepper This has about a 2 pepper spice level. For less heat, add just a pinch or less.
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Oregano
- ¼ teaspoon Salt
- ⅛ teaspoon White Pepper Black Pepper can be substituted
- ¼ teaspoon Dried Parsley
Instructions
- Preheat Oven to 425 degrees F. Parchment paper will keep the potatoes from sticking best, but it isn't absolutely necessary.
- Scrub and cut potatoes into ¾ inch cubes, no peeling required.
- In a large mixing bowl, add all seasonings and olive oil. Stir until well combined.
- Add potatoes to mixing bowl and toss to coat. Spread out on a sheet pan.
- Bake for 23-28 minutes, flipping half way through, or when the bottoms are browned a bit.
Notes
Personal tips for the best potatoes:
- Use a metal sheet pan. The outer edges always crisp better in a dark metal pan as opposed to a glass baking dish.
- Toss them in the dressing before putting on a baking sheet. This ensures each potato is fully coated. I use a large mixing bowl and whisk the oil and spices. Then I put the potatoes and and toss the bowl until everything is well coated.
- Don’t crowd the potatoes on the baking sheet. For the best results, spread the potatoes into a single layer with a little space in between each one. This allows the heat to better circulate for crispier edges.
Nutrition
Calories: 152kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4.4g | Potassium: 547mg | Fiber: 2g | Sugar: 1g | Vitamin A: 98IU | Calcium: 12mg | Iron: 1.1mg