Frozen Watermelon Margaritas
Simple and delicious watermelon margaritas - this easy summer cocktail is super refreshing. Make a pitcher and serve to a crowd! Includes instructions for frozen and over ice.
Servings: 4 large glasses
Calories: 126kcal
Equipment
- Salt Rimmer
- Margarita Glasses
Ingredients
Watermelon Margarita Mix
- ½ cup Tequila Your favorite blanco or gold brand.
- ¼ cup Bols watermelon liqueur Substitutions: Watermelon Pucker or Schnaps, Midori, or Triple Sec
- ¼ cup Fresh lime juice Substitution: Rose's Lime Juice
- 1 tablespoon Agave necter. or 4 teaspoon of sugar Optional, depends on the sweetness of the watermelon
- 4 cup Cubed watermelon
- 1.5 cup Ice
Garnish
- Lime juice For rimming
- Margarita salt
- Lime wedges, watermelon slices, or basil leaves
Instructions
- For frozen, freeze 4 cup Cubed watermelon at least six hours on a metal baking sheet. Skip for iced cocktail.
- Rim the glasses. If you don't have a glass rimmer, you can use two small plates. First dip the glass upside down into Lime juice. Then dip the glass and swirl it around on a plate with Margarita salt.
- In a blender, add ½ cup Tequila, ¼ cup Bols watermelon liqueur, watermelon cubes, and ¼ cup Fresh lime juice. Blend until combined. For more sweetness, add 1 tablespoon Agave necter. or 4 teaspoon of sugar to your preference.
- For frozen margaritas, add 1.5 cup Ice into the blender and blend until completely smooth. For margaritas on the rocks, add ice to glasses.
- Pour blended cocktail into the glass. Enjoy!
Notes
How To Make a Watermelon Margarita for One: 2oz Tequila (4 Tbsp), 0.5oz Watermelon Liqueur (1 Tbsp), 1 teaspoon lime juice or 1 squeeze of a lime, 3-5 oz watermelon watermelon juice depending on how strong you like it. Mix in a cocktail shaker and serve over ice.
How To Measure Alcohol: When I worked as a bartender, we used a jigger or a 4-count free pour technique (4 count = 1 oz) with a pour spout. For the free pour, we had to take weekly blind tests to make sure our counts weren't too spaced out though. At home, if you don't have a jigger, 1oz equals 2 Tbsp.
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sugar: 7g
