No-Churn Strawberry Cheesecake Ice Cream

cravingsomecreativity.com

Let's Make...

"No churn homemade Strawberry Cheesecake Ice Cream is incredible! A rich and creamy cheesecake ice cream recipe filled with sweet strawberries and graham crackers."

Ingredients

I use frozen strawberries, thawed just enough to chop up into large pieces.

TIP: Ice cream is designed to be cold and it is definitely best if your mixing bowl is put into the freezer for 30 minutes before.

1

Freeze the mixing bowl for 30 min, soften the cream cheese, and thaw the strawberries just enough to chop.

Prepare

Crush the graham crackers. You can use a food processor or a meat mallet or the back of a large spoon works excellent.

Crush Crackers

2

Whip the cream cheese at high speed in a stand mixer. Add the condensed milk, whipping cream, and vanilla, one at a time and mix.

Make Cream

3

Gently fold in the strawberries and graham crackers. Pour into a container for freezing.

4

Add the Mix-Ins

For the full printable recipe and lots of tips,  swipe up!