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Let's Make...
"No churn homemade Strawberry Cheesecake Ice Cream is incredible! A rich and creamy cheesecake ice cream recipe filled with sweet strawberries and graham crackers."
I use frozen strawberries, thawed just enough to chop up into large pieces.
1
Freeze the mixing bowl for 30 min, soften the cream cheese, and thaw the strawberries just enough to chop.
Crush the graham crackers. You can use a food processor or a meat mallet or the back of a large spoon works excellent.
2
Whip the cream cheese at high speed in a stand mixer. Add the condensed milk, whipping cream, and vanilla, one at a time and mix.
3
Gently fold in the strawberries and graham crackers. Pour into a container for freezing.
4
For the full printable recipe and lots of tips, swipe up!