"Smooth and creamy no-bake cheesecake meets a rice krispies treat crust and bright, fresh strawberry sauce in these elegant Strawberry Cheesecake Rice Krispies."
NOTE: I prefer unsalted to control the sodium levels. 1 stick of butter has about 1 tsp of salt.
Melt butter in a saucepan. Stir in the marshmallows until completely melted. Add Rice Krispie Cereal and stir until even coated.
Spray a deep 9×13 pan with cooking spray. Using wax paper or a buttered spatula, evenly press the mixture into the pan.
In a small bowl, mix sliced strawberries and sugar. Allow to sit about 30 minutes, and stir a few times, until the strawberries release their juice.
Mix gelatin according to package. Add cream cheese to mixer and sift powdered sugar. Mix on low speed. Add whipped topping until soft peaks form.
Spoon the cheesecake over the crust and spread evenly. Refrigerate one hour. Just before serving, gently spoon the strawberries over top.
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