cravingsomecreativity.com
Let's Make...
"Smooth and creamy no-bake cheesecake meets a rice krispies treat crust and bright, fresh strawberry sauce in these elegant Strawberry Cheesecake Rice Krispies."
NOTE: I prefer unsalted to control the sodium levels. 1 stick of butter has about 1 tsp of salt.
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Melt butter in a saucepan. Stir in the marshmallows until completely melted. Add Rice Krispie Cereal and stir until even coated.
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Spray a deep 9×13 pan with cooking spray. Using wax paper or a buttered spatula, evenly press the mixture into the pan.
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In a small bowl, mix sliced strawberries and sugar. Allow to sit about 30 minutes, and stir a few times, until the strawberries release their juice.
1
Mix gelatin according to package. Add cream cheese to mixer and sift powdered sugar. Mix on low speed. Add whipped topping until soft peaks form.
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1
Spoon the cheesecake over the crust and spread evenly. Refrigerate one hour. Just before serving, gently spoon the strawberries over top.
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For the full printable recipe and lots of tips, swipe up!