Garlic Parmesan Green Beans

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Oven Roasted Garlic Parmesan Green Beans are a delicious side dish option for any meal. Ready in under 30 minutes, this recipe is big on flavor but short on prep.

Ingredients:

– 500g Fresh Green Beans  – 2 TBSP olive oil – ½ tsp Salt – ½ tsp Black pepper – 1 tsp minced garlic – 2 TBSP chopped parsley (optional) – ¼ cup parmesan cheese

Can I Use Frozen?

You can use frozen green beans. Use whole green beans and rinse/dry them to remove any ice. Follow the instructions and cook the same as fresh.

Prepare

Preheat the oven to 425°F (220 C). Remove any strings and thin ends from the green beans.

1

Prepare the Green Beans

Wash green beans and add to a bowl. Season and toss beans in olive oil to evenly coat. Arrange the green beans in one layer on baking sheet.

2

Bake

Roast in the oven for 15-25 minutes, pulling halfway through to toss and sprinkle with parmesan cheese over top. You will know they are done when the green beans are fork tender.

3

Serve

Remove from oven, season with extra salt and pepper if desired. Transfer to a serving dish and sprinkle with parsley and more parmesan, if desired. Serve immediately.

4

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