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Slow Cooker Pork Carnitas are the ultimate of taco fillings! Shredded pork is perfectly seasoned and slow cooked with a hint of tangy citrus making for the best school night taco Tuesday!
1
Preheat a large pot or skillet over medium-high heat with 1 tablespoon of vegetable oil. Sear all sides of pork shoulder to till you get a brown crust to seal in the juices.
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2
Transfer pork to a crockpot and pour in orange juice. Add in enough beef broth to cover your meat the rest of the way.
3
Place bay leaf, garlic cloves, and quartered yellow onion in crockpot. Cook Carnitas on low for 4-5 hours.
4
Remove and shred meat only, using tongs or two forks, into bite-sized pieces. It does not have to be completely uniform. Serve in tortillas!