Fresh Blueberry Lemon Loaf

Let's Make...

Moist Blueberry Lemon Loaf, bursting with sunny flavor, and drizzled with a delicate lemon glaze, this recipe is a must-try.


– All-purpose flour – Baking powder – Salt – Granulated sugar – Eggs – Sour cream – Milk – Vanilla extract – Lemons – Oil – Blueberries Glaze – Lemon Juice – Powdered sugar


Preheat oven to 350°F (177°C). line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter)




In a large bowl, combine the dry ingredients or the flour, baking powder, and salt. Whisk gently.

Combine the Dry


In a second large bowl, cream the sugar, eggs, and sour cream together until smooth. Add milk, vanilla, lemon juice and zest, and mix until well combined.

Combine the Wet


One cup at a time, add the dry mixture into the wet ingredients. Do not over mix. Then fold or whisk in the oil in with a spoon. Last add the blueberries.

Combine All


Bake in the oven for 50-60 minutes. Allow to cool for about 10 minutes before moving to a wire rack to cool fully before adding the glaze.