Greek Dressing & Marinade
A zesty homemade Greek dressing recipe that combines common pantry staples and feta cheese for a flavorful Mediterranean marinade or use it as a tangy vinaigrette dressing for salads and fish.
Servings: 10 servings
- ¼ cup Olive Oil Use a light tasting olive oil
- 4 tablespoon Red Wine Vinegar
- 4 tablespoon Apple Cider Vinegar
- 1 clove Garlic pressed or minced
- 1 teaspoon Dry Mustard
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 1 tablespoon Minced Feta Cheese mince up feta from the salad
- 2 teaspoon Granulated Sugar
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Freshly Ground Pepper
Wash and cut all vegetables appropriately and put in a large bowl.
Toss all salad dressing ingredients -olive oil, red wine vinegar, apple cider vinegar, garlic, dry mustard, thyme, oregano, sugar, feta, salt, and pepper into a small bowl and whisk together thoroughly.
Pour salad dressing over the top and toss salad ingredients together. Season with additional salt and pepper to taste.
Room Temperature – This Mediterranean style vinaigrette has a longer shelf life and can be left out at room temperature for up to a day. Once opened and mixed together, the dressing is safer to refrigerate but should be allowed to come to room temp before using for best mixing.
Refrigerator – Store the dressing in an airtight container for up to 5 days in your refrigerator.
Serving: 2tablespoon | Calories: 210kcal