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Homemade Greek Salad Dressing in a carafe on a table.
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5 from 3 votes

Greek Dressing & Marinade

A zesty homemade Greek dressing recipe that combines common pantry staples and feta cheese for a flavorful Mediterranean marinade or use it as a tangy vinaigrette dressing for salads and fish.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad
Cuisine: greek
Keyword: feta vinaigrette, greek dressing, greek marinade
Servings: 10 servings
Calories: 210kcal
Author: Rachel
Cost: $5

Ingredients

  • ¼ cup Olive Oil Use a light tasting olive oil
  • 4 tablespoon Red Wine Vinegar
  • 4 tablespoon Apple Cider Vinegar
  • 1 clove Garlic  pressed or minced
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Minced Feta Cheese mince up feta from the salad
  • 2 teaspoon Granulated Sugar
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Freshly Ground Pepper

Instructions

  • Wash and cut all vegetables appropriately and put in a large bowl.
  • Toss all salad dressing ingredients -olive oil, red wine vinegar, apple cider vinegar, garlic, dry mustard, thyme, oregano, sugar, feta, salt, and pepper into a small bowl and whisk together thoroughly.
  •  Pour salad dressing over the top and toss salad ingredients together. Season with additional salt and pepper to taste.

Notes

Storage Suggestions:
Room Temperature – This Mediterranean style vinaigrette has a longer shelf life and can be left out at room temperature for up to a day. Once opened and mixed together, the dressing is safer to refrigerate but should be allowed to come to room temp before using for best mixing.
Refrigerator – Store the dressing in an airtight container for up to 5 days in your refrigerator.

Nutrition

Serving: 2tablespoon | Calories: 210kcal