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Cruet Bottle of White Balsamic Salad Dressing with ingredients scattered around.
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5 from 1 vote

White Balsamic Vinaigrette

White Balsamic Vinaigrette is a simple yet sophisticated salad dressing that is light, crisp, and a little tangy. With only 5 ingredients, it is easy to serve over traditional garden salads, summer fruit salads, or use as a sweet and tangy marinade.
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: white balsamic dressing, white balsamic vinaigrette, white balsamic vinegar dressing
Servings: 8 tablespoons
Calories: 86kcal
Author: Rachel
Cost: $5


  • ½ cup light tasting olive oil
  • 4 tablespoon balsamic vinegar
  • 2 teaspoon honey
  • 1 teaspoon dijon mustard
  • 1 garlic clove minced


  • Combine all the balsamic dressing ingredients in a bottle or mason jar. Close the lid and shake vigorously. If you do not have a bottle with lid, whisk in a bowl. Store at room temperature until needed. Re-shake if the ingredients have separated.
  • Drizzle dressing just before serving or serve on the side and allow guests to add their own.


Calories: 86kcal