Tri Color Pasta Salad
Creamy ranch pasta salad loaded featuring crisp red onion, fresh ham, veggies, and colorful tri color pasta. Quick, easy, and delicious!
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Appetizer, Main Dish, Side Dish
Cuisine: American
Servings: 7 cups
Calories: 206kcal
Cost: $7
Dressing
- ½ cup Mayo
- ½ cup Sour Cream Light or Regular, or Plain Greek Yogurt
- 1.5 tablespoon Dry Ranch Dressing
Pasta Salad
- 4 cups Tri Color Rotini Pasta
- 1.5 cup Diced Ham about 8 ounces
- 1 cup Frozen Peas Thawed
- ½ cup Red Onion Diced
- ½ cup Black Olives Sliced
- ½ cup Shredded Parmesan
Bring a large pot of water to a boil. Add rotini pasta and cook until al dente, about 8 minutes. Drain water. Rinse pasta with cold water to cool. Set aside.
In a large bowl, whisk together the mayonnaise, sour cream, dry ranch mix.
Add pasta, ham, peas, and red onion to the dressing bowl. Stir until well combined. Add olives and gently toss to combine.
Cover and chill in refrigerator at least 2 hours before serving. Sprinkle with parmesan before or after chilling.
Serving: 130grams | Calories: 206kcal | Carbohydrates: 19.9g | Protein: 7.9g | Fat: 8.8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 438mg | Potassium: 109mg | Fiber: 1.8g | Sugar: 2.3g | Calcium: 68mg | Iron: 1mg