Bacon Brussel Sprouts

5 from 2 votes

Easy Bacon Brussels Sprouts are the quintessential winter side dish that is perfect for Thanksgiving, Christmas and a comforting weeknight meal. Fast, flavorful and less than five ingredients that roasts the edges to crispy perfection!

Prep Time2

Cook Time20

Total Time22

Course: Side Dish

Cuisine: American

Servings: cups

Calories: 182kcal

Author: Rachel

Ingredients

1 lb Brussel Sprouts
6 slices Bacon Diced
1 tablespoon Butter Unsalted or Salted is fine
dash Salt and Pepper To taste

Instructions

Cut the brussel sprouts in half length-wise and cut off any excess stem. If the sprouts are particularly large, cut them into quarters to make them all somewhat even in size.
In a skillet over medium heat, sauté diced bacon until crispy, about 5-8 minutes, stirring occasionally. Move the bacon to a paper towel lined plate.
Reserve 2 Tablespoons of bacon grease in the skillet and throw away the rest.
To the skillet, add butter and allow to melt. Add Brussel sprouts with the cut side facing down. With the lid on, sauté over medium heat for 6 to 8 minutes, or they start to brown.
Toss and continue to sauté, tossing occasionally, until edges are brown and fork easily. This step takes about 3 to 10 more minutes depending on how crispy you like the edges.
Add bacon pieces back into pan. Salt and Pepper to taste. Serve immediately.

Notes

Personal note: I like my edges with a heavy amount of browning/crispness. I find it really brings out the smoky flavor when combined with the bacon. For me, when the outer edge leaves start turning black, they are done.

Nutrition