Frozen Watermelon Margaritas
Simple and delicious watermelon margaritas - this easy summer cocktail is super refreshing. Make a pitcher and serve to a crowd! Includes instructions for frozen and over ice.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: drink
Cuisine: Mexican
Servings: 4 large glasses
Calories: 126kcal
Salt Rimmer
Margarita Glasses
Watermelon Margarita Mix
- ½ cup Tequila Your favorite blanco or gold brand.
- ¼ cup Bols watermelon liqueur Substitutions: Watermelon Pucker or Schnaps, Midori, or Triple Sec
- ¼ cup Fresh lime juice Substitution: Rose's Lime Juice
- 1 tablespoon Agave necter. or 4 teaspoon of sugar Optional, depends on the sweetness of the watermelon
- 4 cup Cubed watermelon
- 1.5 cup Ice
For frozen, freeze the watermelon cubes at least six hours on a metal baking sheet. Skip for iced cocktail.
Rim the glasses. If you don't have a glass rimmer, you can use two small plates. First dip the glass upside down into lime juice. Then dip the glass and swirl it around on a plate with margarita salt.
In a blender, add the tequila, watermelon liqueur, watermelon cubes, and lime juice. Blend until combined. For more sweetness, add the agave nectar or sugar to your preference.
For frozen margaritas, add the ice into the blender and blend until completely smooth. For margaritas on the rocks, add ice to glasses.
Pour blended cocktail into the glass. Enjoy!
How To Make a Watermelon Margarita for One: 2oz Tequila (4 Tbsp), 0.5oz Watermelon Liqueur (1 Tbsp), 1 teaspoon lime juice or 1 squeeze of a lime, 3-5 oz watermelon watermelon juice depending on how strong you like it. Mix in a cocktail shaker and serve over ice.
How To Measure Alcohol: When I worked as a bartender, we used a jigger or a 4-count free pour technique (4 count = 1 oz) with a pour spout. For the free pour, we had to take weekly blind tests to make sure our counts weren't too spaced out though. At home, if you don't have a jigger, 1oz equals 2 Tbsp.
Calories: 126kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sugar: 7g