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Buffalo Chicken dip being scooped on a tortilla chip.
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5 from 17 votes

Buffalo Chicken Dip

Buffalo Chicken Dip tastes just like buffalo wings dipped in ranch dressing and is crock pot friendly. This recipe is also low carb and no mess with all the flavor of real wings!
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 235kcal
Author Rachel


  • 1.5 lbs chicken breast, cooked and shredded about 3 breasts
  • 8 oz cream cheese softened to room temperature
  • ½ cup sour cream
  • cup mayonnaise
  • ¾ cup Buffalo Sauce I use Sweet Baby Ray's because it isn't super hot, but Frank's Hot Buffalo Wing Sauce is another good choice
  • ½ cup Ranch dressing
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 2 cups Shredded Colby Jack Cheese divided

Dipper Ideas

  • Celery
  • Red Pepper Strips
  • Carrots
  • Tortilla Chips not low carb


  • Turn slow cooker on low heat. Add all ingredients except ½ cup of colby jack cheese. Mix until well combined. 
  • Cover the crock pot and cook on low for 1-2 hours. Top with the reserved cheese.



How to Prepare Chicken: Grill or saute the chicken. This brings out the most flavor. While you can boil the chicken, it does add more water content and the chicken is a little less flavorful.
Easiest way to shred the chicken: Place whole chicken pieces in a large stand mixer, like a kitchen aid, with a paddle attachment.
Baking Variation Instructions: If you don't want to use a slow cooker, this recipe can also be baked. Preheat oven to 375, and use a 9x9 baking dish. Bake for 30 minutes or until cheese is completely melted, hot and bubbly. Serve warm.


Serving: 0.5cup | Calories: 235kcal | Carbohydrates: 2.6g | Protein: 16.6g | Fat: 16.8g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 301mg | Calcium: 1530mg