Cranberry Chicken Salad
This Cranberry Chicken Salad is the divine and tangy combination of seasoned chicken breast, creamy ranch dressing, and a delightful mix of celery, cranberries and nuts, ready in just minutes!
Servings 5 cups
- 4 cups cooked, diced chicken breast grilled, sauteed, or rotisserie are great
- 1 stalk celery, diced
- ¾ cup dried cranberries
- ½ cup walnuts pecans, almonds, or cashews are also good
- ¼ cup greek yogurt
- ¼ cup mayonnaise
- ¼ cup ranch dressing
- salt and pepper to taste
- ½ cup red onion, diced
In a large bowl, put all ingredients together. Stir to combine.
Cover with plastic wrap and refridgerate for 2 hours. Serve on bed of lettuce or croissant rolls.
Serving: 1cup | Calories: 281kcal | Carbohydrates: 7g | Protein: 28.3g | Fat: 14.2g | Cholesterol: 71mg | Sodium: 176mg | Potassium: 313mg | Sugar: 2g | Calcium: 560mg