Cinnamon Sugar Pretzels

5 from 15 votes

Quick and easy cinnamon sugar pretzels are an addicting blend of sweet and salty drizzled with a creamy white chocolate finish. Ready in under 30 minutes.

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Servings: ounces

Calories: 255kcal

Author: Rachel

Cost: $10

Ingredients

Coated Pretzels

8 oz Classic Twist Pretzels 1 medium bag
¼ cup Vegetable Oil
¼ cup Granulated white sugar
2 teaspoon Ground cinnamon
Parchment Paper

Topping After Baking

3 tablespoon Granulated White Sugar
½ teaspoon Ground Cinnamon
1 cup White Chocolate Chips

Instructions

Preheat oven to 325 degrees. In a very large bowl or soup pot, whisk together oil, ¼ cup sugar, and 2 teaspoon cinnamon. Stir in pretzels until well coated.
Lay parchment paper on a cookie sheet and spread pretzels out in a single layer. This will probably take more than 1 cookie sheet.
Bake 15 minutes, turning once half way through. While baking, whisk remaining sugar and cinnamon. After pretzels are done baking, but still warm, sprinkle cinnamon sugar mixture over top. Allow to cool 10-15 minutes.
Melt white chocolate in microwave at 30 second intervals and stirring between each interval until smooth. If white chocolate is too thick, add 1-2 teaspoon of oil. Drizzle over pretzels using a spoon or chocolate sauce bottle.
After chocolate has hardened, transfer to an airtight container. Enoy!

Notes

To create a festive holiday mix, substitute red or green sugar crystals for the sugar that is mixed with the cinnamon and sprinkled over the cooked pretzels.

Nutrition