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Mason jar with two waffle cones full of strawberry ice cream with strawberry blooms in foreground and empty cones and ice cream scoop in background.
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5 from 5 votes

Strawberry Cheesecake Ice Cream

Heavenly homemade strawberry cheesecake ice cream with graham cracker crumbs. This is a no churn recipe but can be adapted for an ice cream maker and included in the notes section.
Prep Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 5 cups
Calories: 248kcal
Author: Rachel

Ingredients

  • ½ cup crumbled graham crackers about 3 full cracker sheets
  • 1 cup frozen strawberries slightly thawed, sliced, and chopped
  • 8 oz package of cream cheese softened to near room temperature
  • 14 oz sweetened condensed milk 1 can
  • ½ cup whipping cream
  • 1 teaspoon vanilla extract

Instructions

  • In a frozen mixing bowl or hand mixer, beat cream cheese until fluffy. Gradually add condensed milk until smooth. Make sure to scrape sides of bowl.
  • Mix in heavy whipping cream and vanilla. Beat at medium to medium-high speed for 2 minutes. With a spoon, gently fold in strawberries and graham cracker crumbs.
  • Put in freezer until firm, usually 6 hours. If properly covered tightly, the ice cream should last a few weeks.

Notes

Electric Ice Cream Maker Instructions
I recommend stirring the strawberries in after the mixer is finished.  The strawberries have a tendency to clog up the paddle.
  • Whisk together your cream cheese and sweetened condensed milk until smooth.
  • Add in the heavy cream and vanilla and whisk until mostly combined.
  • Pour mixture into your prepared ice cream mixer. Allow to churn according to manufactures instructions.
  • When finished, gently fold in the chopped up strawberries and crumbled graham crackers.
  • Cover with plastic wrap and place in your freezer to harden for 6 hours or more.
  • Nutrition

    Serving: 0.5cup | Calories: 248kcal | Carbohydrates: 27g | Protein: 5.3g | Fat: 13g | Saturated Fat: 7.4g | Cholesterol: 35mg | Sodium: 145mg | Potassium: 186mg | Sugar: 23g | Calcium: 1380mg | Iron: 0.2mg