In a large pot over medium heat, brown the ground beef and drain.
Add all the remaining ingredients to the beef. For the tomatoes and beans, add in everything including the juice. Bring to a boil and simmer for about an 30 minutes or until the onion and celery are tender.
Serve hot with oyster crackers on the side.
To freeze extras, let it cool completely before putting it into an airtight container and freezing. The soup will keep for about 2-3 months.