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Greek Salad Recipe- This healthy Greek salad is absolutely amazing when tossed in a light and tangy vinaigrette!
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5 from 1 vote

Classic Greek Salad

This Greek Salad is as delicious and fresh as it is easy to make. With fresh ingredients, some simple chopping, and a little shaking, you’ve got a seriously tasty salad!

Course Salad
Cuisine greek
Keyword greek salad, salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 salad
Calories 210kcal


  • 1.5 cups chopped lettuce leaves
  • red onion thinly sliced (4 rings per salad)
  • 8 Kalamata olives pitted
  • 2 pepperoncinis stems removed and halved lengthwise
  • 1/2 to mato (sliceor 5 grape tomatoes
  • 1 in section of cucumber sliced and seeds removed.
  • 1/3 cup feta cheese crumbled or cubed
  • Fresh Black Pepper
  • 6 croutons
  • 3 tbsp Greek Salad Dressing I prefer Ken's Steakhouse Dressing


  • Wash and dry all vegetables as appropriate. Cut lettuce into bite sized pieces and put into individual bowl. Top with bite sized cuts of all the rest of the vegetables. Add croutons last. Serve with greek dressing.



Optional serving ideas - serve with crusty thin sliced bread for a party or side dish. For a dinner salad, serve on top of a bed of romaine lettuce and top with croutons.


Calories: 210kcal