Crispy, chewy, rich Chocolate Chip Pecan Cookies are the perfect chocolate and nut cookie combo!
Pre-heat oven to 350 degrees F. G
In a medium bowl, add flour, oats, baking powder, and salt. Stir until combined.
In a large bowl or mixer stand, add butter, brown sugar, and white sugar. Beat until creamy. Add eggs and vanilla and mix until well incorporated.
1/2 cup at a time, add dry ingredient mixture to egg mixture and mix slightly between additions. Scrape the side of the bowl and mix until consistent. Do not overmix.
Using a wooden spoon or spatula, stir in chocolate chips and pecan.
Using a spoon or cookie scoop, drop dough onto an ungreased cookie sheet about 2 inches apart. Bake 10-14 minutes or until golden brown. Allow to cool slightly before moving to a wire rack.