Chocolate Chip Pecan Cookies

Crispy, chewy, rich Chocolate Chip Pecan Cookies are the perfect chocolate and nut cookie combo!
Course Dessert
Cuisine American
Keyword Chocolate chip, cookie
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 78kcal


  • 1 cup butter (2 sticks) room temp
  • 1 cup light brown sugar
  • 1/2 cup white granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 cup unbleached flour
  • 1 cup oats old fashioned or quick is fine
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup chocolate chips
  • 1 cup chopped pecans


  • Pre-heat oven to 350 degrees F. G
  • In a medium bowl, add flour, oats, baking powder, and salt. Stir until combined.
  • In a large bowl or mixer stand, add butter, brown sugar,  and white sugar. Beat until creamy. Add eggs and vanilla and mix until well incorporated.
  • 1/2 cup at a time, add dry ingredient mixture to egg mixture and mix slightly between additions. Scrape the side of the bowl and mix until consistent. Do not overmix.
  • Using a wooden spoon or spatula, stir in chocolate chips and pecan.
  • Using a spoon or cookie scoop, drop dough onto an ungreased cookie sheet about 2 inches apart. Bake 10-14 minutes or until golden brown. Allow to cool slightly before moving to a wire rack.



Serving: 16g | Calories: 78kcal