This Chickpea Salad combines sweet cranberries, tender chickpeas, edamame, and a tangy vinaigrette dressing. It's super easy to make, loaded with veggies, and delivers a much needed touch of tangy and sweet.
Course Side Dish
Prep Time 15minutes
Total Time 15minutes
15.5ozchickpeasaka garbanzo beans, washed
4tbspRed Wine Vinegar
1/8tspgarlic powdera dash
1/4tspgranulated white sugar
In a medium bowl, mix all of the salad ingredients together.
In a separate bowl, whisk all of the dressing ingredients together until the sugar dissolves. Whisk again just before pouring over the salad to keep all ingredients in suspension. Toss the salad to coat well.
Cover and refridgerate at least 2 hours. Keeps well for a few days.