Bacon Ranch Avocado Boats Recipe
A quick lunch or treat for avocado lovers!
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 2 people (1/2 an avocado)
- 1 in avocado cored and sliced in half
- 3 Tbsp bacon cooked and crumbled
- 3 Tbsp salsa
- 1 Tbsp red onion diced
- 1/2 cup cheese I used Sharp Vermont White Cheddar but any will do
- 1/2 cup cucumber diced
- 1/2 cup tomato diced
- 4 tsp ranch dressing
Set oven to broil. Slice the avocado in half and remove the pit. If you want the avocado to stand on the plate evenly, slice a bit off the back so the avocado lays flat on the plate. Widen the hole in the pit so that about 1/4-1/2 inch thickness of avocado flesh is left around the outside of the shell. Add 1.5 Tbsp bacon, 1.5 Tbsp salsa, and 1/2 Tbsp red onion to each avocado half. Top with 1/4 cup cheese. Place avocados on a cookie sheet and put into the oven until the cheese is melted. Remove. Add 1/4 cup cucumber and 1/4 cup tomato to each avocado half. Drizzle with a bit of ranch dressing. Ready to serve.
Serving: 0.5avocado | Calories: 333kcal | Carbohydrates: 13g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 4.1mg | Sodium: 504mg | Potassium: 743mg | Fiber: 7.1g | Sugar: 3.2g | Calcium: 180mg | Iron: 1.3mg