Vegetable Broccoli and Cheese Soup Recipe
Vegetable Broccoli and Cheese Soup Recipe - This hearty soup includes broccoli as well as carrots, celery, onions, and potatoes to provide all the rich goodness that a cheesy soup can muster!
Servings 8 cups
- 2 Tbsp Butter
- 1/2 Cup Onion Chopped
- 1 Cup Carrots Chopped (about 2 carrots)
- 1/2 Cup Celery Finely Chopped
- 1 Tbsp Minced Garlic
- 3 Cups Chicken Broth
- 1 1/2 Cups Potatoes Diced, about 2 medium
- 2 Tbsp Flour
- 2 Tbsp Water
- 3/4 Cup Milk
- 1 large Head of Broccoli rough chopped (2 if you want only stems)
- 3 Cups Cheddar Cheese Grated
- Salt and Pepper to Taste
- 1/4 tsp Nutmeg
Melt Butter in a large soup pot. Add onions, carrots, celery and cook over medium heat until tender.
Add garlic to pan and cook 1 minute. Add chicken broth, potatoes and broccoli stems. Bring to a gentle boil and simmer until potatoes are almost tender.
In a separate small bowl, mix flour and water together. Add to soup and simmer until slightly thickened. Add milk and broccoli florets and cook until broccoli is cooked through.
Stir in cheese and allow to melt. Serve hot and enjoy!