Vegetable Broccoli and Cheese Soup Recipe - This hearty soup includes broccoli as well as carrots, celery, onions, and potatoes to provide all the rich goodness that a cheesy soup can muster!
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Vegetable Broccoli and Cheese Soup Recipe

Vegetable Broccoli and Cheese Soup Recipe - This hearty soup includes broccoli as well as carrots, celery, onions, and potatoes to provide all the rich goodness that a cheesy soup can muster!
Course Soup
Cuisine American
Keyword broccoli soup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 cups
Calories 383kcal

Ingredients

  • 2 Tbsp Butter
  • 1/2 Cup Onion Chopped
  • 1 Cup Carrots Chopped (about 2 carrots)
  • 1/2 Cup Celery Finely Chopped
  • 1 Tbsp Minced Garlic
  • 3 Cups Chicken Broth
  • 1 1/2 Cups Potatoes Diced, about 2 medium
  • 2 Tbsp Flour
  • 2 Tbsp Water
  • 3/4 Cup Milk
  • 1 large Head of Broccoli rough chopped (2 if you want only stems)
  • 3 Cups Cheddar Cheese Grated
  • Salt and Pepper to Taste
  • 1/4 tsp Nutmeg

Instructions

  • Melt Butter in a large soup pot. Add onions, carrots, celery and cook over medium heat until tender.
  • Add garlic to pan and cook 1 minute. Add chicken broth, potatoes and broccoli stems. Bring to a gentle boil and simmer until potatoes are almost tender.
  • In a separate small bowl, mix flour and water together. Add to soup and simmer until slightly thickened. Add milk and broccoli florets and cook until broccoli is cooked through.
  • Stir in cheese and allow to melt. Serve hot and enjoy!

Video

Nutrition

Calories: 383kcal