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Simple Avocado Salsa Recipe for picnics and cookouts
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5 from 4 votes

Simple Fresh Avocado Salsa

A simple salsa to dive into all summer long!
Course Appetizer
Cuisine vegetarian
Keyword avocado, dip, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 cups
Calories 144kcal


  • 1 avocado
  • 3 medium tomatoes
  • 1/4 red onion
  • 1 Tbsp cilantro
  • 1/2 can black beans (14 oz) rinsed
  • pinch Salt
  • optional : jalapenos, lime juice, pineapple bits as desired


  • Dice avocado, tomatoes, onion. Finely chop cilantro sprigs. Add all ingredients together and stir. Sprinkle with lime juice if preferred.



Can be eaten immediately or allow to rest in the refrigerator for a few hours. Depending on the ripeness of the avocado, it may spread through the salad or remain as chunks.


Serving: 1cup | Calories: 144kcal | Carbohydrates: 19g | Protein: 6.2g | Fat: 5.3g | Saturated Fat: 1.1g | Sodium: 5mg | Potassium: 597mg | Sugar: 2g | Calcium: 30mg | Iron: 1.4mg