Teriyaki Baked Salmon in Foil
Huge salmon fans are in this family and this teriyaki salmon recipe is a winner with just 4 ingredients! It’s so simple and you can have dinner in less than 30 minutes without any marinating, but is flavorful and moist.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 filet
- 4 salmon filet
- 2 Tbsp soy sauce
- 3 Tbsp teriyaki sauce
- 1 Tbsp rice wine
- pepper to taste fresh cracked preferably
Pre-heat oven to 375.
Line foil in bottom and sides of baking dish.
Add soy sauce, teriyaki, and rice wine. Place
the salmon in the baking dish and flip over so
that both sides are well coated. Fish fillets
should not touch. Sprinkle pepper over salmon
Approximate cooking time is 15-20 minutes,
but will depend on thickness of the fish. When
fish is flaky and the center is a uniform color,
the fish is perfect!
Serving: 1filet | Calories: 250kcal | Carbohydrates: 4g | Protein: 40g | Fat: 11g | Saturated Fat: 1.9g | Cholesterol: 109mg | Sodium: 457mg | Potassium: 1004mg | Sugar: 2.4g | Iron: 0.4mg