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Cucumbers and Onions in Vinegar Salad

Cucumbers and Onions in Vinegar recipe does not require any special canning equiptment. This salad only takes a few minutes to make and you can store it in your refrigerator for a few months.
Course Appetizer
Cuisine vegetarian
Keyword canning, cucumber salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 210kcal


  • 4 cucumbers peeled and sliced
  • 1 medium onion thinly sliced
  • 1/4 cups sugar
  • 1 1/2 cups white distilled vinegar
  • 3 cups Water
  • 2 cloves garlic minced
  • dash Salt


  • In a bowl, add sugar, salt, vinegar, water, and garlic. Stir until sugar is mostly dissolved. Add the cucumber slices and onion to mason jar or other container of your choice (I used two 500ml mason jars). Pour vinegar-garlic mixture over top to fill the jars. Close and shake or stir to coat all the cucumbers. Refrigerate overnight. Mixture is good for at least 1 month in the refridgerator.



Serving: 0.5cup | Calories: 210kcal | Carbohydrates: 51g | Protein: 0.16g | Sodium: 48mg | Potassium: 85mg | Sugar: 49g