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Keilbasa with Peppers and Onions

Our tailgating food tradition, these kielbasa sausages with onions and peppers are served up on hoagie rolls.  Simple to clean up and packed with flavor, they may be you next lucky charm.
Course Main Dish
Cuisine American
Keyword hoagie sandwhiches, kielbasa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 sandwhiches
Calories 645kcal


  • 1 link Kielbasa
  • 1 Tbsp oil
  • 1 medium yellow onion sliced
  • 1 green pepper sliced and seeds removed
  • 6 slices provolone cheese
  • salt and pepper to taste
  • dash Cayenne Pepper optional
  • 3 hoagie buns


  • Heat skillet over medium heat. Add oil, onions, peppers, and seasonings. Cook about 4 minutes and add Kielbasa link. Toss occasionally until onions are translucent and sausage is heated through, about 10 more minutes. Cut kielbasa to appropriate length and add to sandwich. Top with onions and peppers and provolone cheese slices.
  • Serve with mustard and other condiments.



This can be done using a skillet or foil pan over a grill. The recipe can also be completed at home on the stove with a skillet.


Serving: 1hoagie | Calories: 645kcal | Carbohydrates: 49g | Fat: 25.9g | Saturated Fat: 10g | Sodium: 2116mg | Potassium: 165mg | Sugar: 8.3g | Iron: 2.5mg