A creamy, inspired White Chicken Chili recipe made with tender chicken, sweet corn, white beans, and chiles stewed in a rich broth for an extra kick of flavor.
In a large stand mixer with a paddle attachment, shred the chicken on low speed. If you do not have a stand mixer, the chicken can be shredded with two forks.
In a large pot or dutch oven over medium heat, add olive oil and onions. Cook the onions until translucent – about 5 min. Then add garlic for 1 minute.
Add the chicken, chicken broth, beans, green chiles, corn, cumin, oregano, chili powder. Salt and pepper to taste. Simmer over med heat for about 15 minutes.