Strawberry Spinach Salad

Let's Make...

Strawberry Spinach Salad is packed with sweet strawberries, crunchy walnuts, and tangy blue cheese. Top it off with the homemade raspberry vinaigrette for a crisp, sweet flavor explosion.

Dressing Ingredients

You can use fresh or frozen raspberries. Fresh raspberries do dry out as they sit in the store, so if they are looking a little dry, add a ½ cup more raspberries.

Add 1-2 teaspoons cornstarch in a small bowl. Add 1 tbsp dressing and mix well into a slurry. Then add to dressing and stir again.

For a thicker dressing...


Take ¾ cup raspberry juice and mix with honey, balsamic vinegar, olive oil, lemon, and salt. Chill in refrigerator for at least 2 hours to allow flavors to meld.

Make the Dressing


Top mixed greens with strawberries, cucumber slices, walnuts, and blue cheese crumbles.

Combine the Salad


Serve raspberry vinaigrette dressing on the side. The dressing can settle a bit in the refrigerator. Shake or whisk just before pouring.


For printable recipe and more serving ideas,  swipe up!