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Quinoa and Chickpea Salad is packed with vibrant flavors of the Mediterranean. It is a nutritious salad recipe packed full of flavor that you will love for work lunches!
1
Make dressing by whisking all of the ingredients in a small bowl or shaking in a jar. Refrigerate until ready to use.
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2
Rinse the quinoa before cooking. Cook the quinoa over the stove as recommended on the package. Fluff and allow to cool when done.
3
In a large bowl, add all of the salad ingredients to the quinoa followed by the dressing. Toss to coat.
4
Taste and season with additional lemon juice or salt and pepper. Serve cool and store leftovers in refrigerator.