Quinoa and Chickpea Salad is packed with vibrant flavors of the Mediterranean. It is a nutritious salad recipe packed full of flavor that you will love for work lunches!
Make dressing by whisking all of the ingredients in a small bowl or shaking in a jar. Refrigerate until ready to use.
Rinse the quinoa before cooking. Cook the quinoa over the stove as recommended on the package. Fluff and allow to cool when done.
In a large bowl, add all of the salad ingredients to the quinoa followed by the dressing. Toss to coat.
Taste and season with additional lemon juice or salt and pepper. Serve cool and store leftovers in refrigerator.