Shredded Lettuce Pico De Gallo Diced Tomatoes Diced Avocado Green Onion Jalapeno Chili
Black Olives Black Beans Sour Cream Salsa Guacamole Cilantro Lime Wedges
Shredding your own off the block always melts a little better. Blocks don’t have cellulose (that white dust you often see in the bags helps keep the shape).
For an out of this world queso blanco recipe (that will really level-up your nachos), swipe up!
Serve the sour cream, salsa, and guacamole on the side in small dishes with spoons. It’s easy to refill and easier to spread on the chips.
Keep the chips spread out flatly rather than domed up, so every chip gets evenly warmed.
Layer the hot toppings, then put in the oven on broil. ½ chips-> ½ of the cheese/chicken/chili->repeat.